For retailers building their own frozen bakery line

Your brand on the pack. Our bakery behind it.

Hot Pandeyuca & Company Inc. develops and produces frozen cheese bread and puff pastry for retailers’ own brands — from your brief to commercial production and weekly replenishment. One private label program has run with us for twenty years.

Share your target product, format, and launch window. We confirm the qualification and sample-development steps.

YOUR BRAND
Frozen bakery
Pandebono shown through the pack window
Yuca
Cheese Bread
Pandebono · 6 pieces · Bake & serve warm
KEEP FROZEN
Manufactured for Your BrandNet wt —

Illustrative mockup. Your design, your claims, your label — we make what goes inside.

Programs running today

  • 7-ElevenConvenience
  • PublixGrocery · warehouse
  • WalmartRetail · FL
  • El ReyPanama
  • El SembradorPrivate label

1 What

Co-manufacturing that starts from a product already running at scale.

Your program doesn’t start from a blank page. It builds on formulations we produce every week, then adjusts flavor, size, and format to your brief — so development time goes into what makes the item yours.

Yuca & cheese bakery

Yuca cheese breadPandebono · Mini Pandebono · Guava Pandebono · Pandeyuca

The distinctive end of the portfolio: a warm cheese bread with a texture shoppers don’t find in the rest of the freezer. Gluten-free claims available per SKU, documented for your label review.

BreakfastSnackCoffee

Bread & puff pastry

Wheat-based breads and pastriesPuffy Cheese Sticks · Cheese bread · Croissants · Braided bread

Familiar formats with a point of differentiation — cheese-filled puff pastry for snack and appetizer sets, and breads for bakery programs.

AppetizerSnackBakery

01

Flavor & fillings

Guava, cheese, and new fillings developed to your target profile.

02

Size & count

Unit weight and pieces per pack set to your price architecture.

03

Pack format

Retail multipack, club size, or foodservice case — your spec.

04

Claims

Only what the specific SKU’s documentation supports, reviewed with your QA team.

All development flexibility is subject to your brief and confirmed at feasibility, before you commit to development.

2 How

From brief to replenishment in four defined steps.

Each step ends with something both sides sign. Nothing moves to the next one on assumption.

1

Brief

Confirm product, channel, target shopper, price point, claims, and economics.

A brief both sides sign

2

Sample

Develop and evaluate product options to your target, with your sensory team.

Options on your table

3

Validate

Finalize specifications, QA, packaging, and forecast for supplier qualification.

Specs, QA, and pack locked

4

Produce

Launch commercial production with a replenishment plan and weekly orders.

Direct supply, on schedule

What we’ll ask you for

  • Product brief and the claims you need on the package
  • Formulation requirements and ingredient restrictions
  • Specifications and packaging
  • Approval process and quality standards
  • Forecast, launch window and minimums you can commit to

What you get from us

  • Feasibility first — before you commit to development
  • Samples built to your target, not our catalog
  • Spec sheets and QA documentation per SKU
  • Certificate details and scope for supplier qualification
  • A production and replenishment plan for launch

3 Who

Twenty years as the factory behind someone else’s brand.

Private label isn’t a sideline for us. It’s how our longest-running relationship works — and the same plant supplies convenience and grocery programs at volume.

Private label · nationwideEl Sembrador

20years

as the manufacturer behind their brand, with direct supply and weekly orders.

130,000+ cases over the last four years.

Convenience · foodservice7-Eleven

440,446cases

supplied over four years — about 38.2 million units — through distribution.

Pandebono · Puffy Cheese Sticks · Cheese Bread
Supplied via distributor to two distribution centers.

Grocery · warehouse supplierPublix

100/100

supplier scorecard, rolling 12 months, July 2025–June 2026.

15-year relationship
About one order a week, year after year.

Since 1998Manufacturing frozen bakery in Miami, Florida

14 SKUsAcross two product platforms

20+ distributorsAcross 11 regions, plus direct supply

Minority-ownedand -operated

Customer program data provided by the company. Periods and scope vary by program; volumes reflect supply, not consumer sell-through. Customers named with their written permission.

Before the brief

What your sourcing and QA teams will ask.

Send us the brief, the required claims, and the target format. We confirm feasibility before committing to development — and tell you plainly if it isn’t a fit for our lines.

They depend on product, format, and packaging, so we confirm them at feasibility for your specific item — not as a generic number on a webpage.

Only where the specific SKU supports it. Claims are product-specific; we provide the SKU documentation and certification scope your QA and regulatory teams need to approve the label.

Certificate details, scope, and facility information are reviewed during supplier qualification, together with HACCP, allergen-control, and lot-traceability documentation.

Pa’Ya To Go is our retail brand, and private label runs as a separate commercial conversation. Your specifications and packaging stay yours, and we’re glad to work under your NDA.

Yes. Once the brief defines the SKU, pack, volume, and delivery model, we’ll quote your program.

Next step

Bring the brief. We’ll bring the plant.

A working conversation, not a pitch. You leave with a feasibility answer for your item, or a clear no.

MAMark ArmeroCommercial VP · Hot Pandeyuca & Company Inc.

  • 5 minYour program, target shopper, and launch window
  • 10 minOur longest-running private label program, with the numbers
  • 5 minFeasibility, sample development, timing, and a plant visit under NDA

mark@hotpandeyuca.com
(786) 417-5192
6043 NW 167 Street, Suite A-21
Miami, FL 33015

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